Saturday, May 7, 2011
Pizza Friday has re-established a toe-hold at our house. We'll see if it continues. In the meantime, any suggestions for getting good pizza out of a regular 450 degree-ish max kitchen oven are welcome. In a "wow, universe thanks for paying attention" moment, last night was our first pizza Friday and today in the mail arrives a pizza stone as a mother's day present from Auntie Chris. (Thanks Chris! I hope to have perfected pizza by the time you get here in June.)
Pizza was Liam's second dinner. First he ate fish, broccoli and raspberries, proclaiming that he didn't like pizza. But then (an hour later when the pizza was finally, finally ready) he was prevailed upon to try some and proclaimed it "yummy!"